by John Redford | Feb 17, 2022 | Dessert
I thought I’d better change things up a bit and do something other than a chocolate dessert to celebrate Valentine’s Day since we were already indulging in chocolate candies. We have a double-heart shaped cake pan so I used it make a blueberry cheesecake...
by John Redford | Feb 8, 2022 | Dinner
Do you ever have those times when you just have no inspiration as to what to make for dinner? Or, maybe you’re feeling flat out lazy? That hit me a couple of days ago and I was just not motivated to cook anything, especially if it might take time and effort. I wanted...
by John Redford | Feb 4, 2022 | Dessert
One evening, I was craving something more than just straight chocolate to top off the night of quick and easy barbecue turnovers. Haystacks would the thing to satisfy my culinary beast within. I toasted coconut over medium heat in a sauté pan, mixed it with melted...
by John Redford | Feb 3, 2022 | Breakfast
Oh, sure, scrambled eggs are always an enjoyable breakfast, but why not pizzazz them up a little? I like to add salsa or tomatillo sauce to them. That adds not just flavor, but also moisture so the eggs cook and stay, well, moist! Both add good flavor, but each is...
by John Redford | Feb 3, 2022 | Dessert
What to do when it’s Mom’s birthday and there’s no cake to celebrate? Leave it up to little Johnnie-boy! I made this when I was just ten years old and it has stuck around ever since. It’s the best! It was late morning on Sept 27 and it was my...
